10 slices white bread
1 can apple pie filling
⅓ cup melted butter
½ cup sugar
10 teaspoons (10 packets) Ruby cannabis sugar (1 teaspoon per rollup)
1 teaspoon cinnamon
Preheat oven to 350 degrees.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar mixed with Ruby cannabis sugar.
Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.